Calvados is an apple brandy which has been made in the Normandy area. The apples are fermented and the product distilled twice. The liquid is then matured in oak for at least 4 years for this Calvados ***. Domfrontais is blended from approximately 70% pears and 30% apples. This single vintage Calvados is of outstanding quality.
Frederic Pacory took over the family farm, the Domaine Grimaux, at the beginning of the 1990's. His father produced Calvados, as did his Grandfather. Today the family run estate prdouce a fine range of Cider and Calvados and pride themselves on the excellent quality of their products. In addition to the pear and apple trees on the property, the family also raise Norman cows.