Smager af hindbær. Fremstilles af skovhindbær.
An eau de vie (plural, eaux de vie — also spelled eau-de-vie and eaux-de-vie) is a clear, colorless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light.
Ripe fruit is fermented, distilled, and quickly bottled to preserve the freshness and aroma of the parent fruit.
Eaux de vie are typically not aged in wooden casks, hence they are clear.
Although this is the usual practice, some distillers age their products before bottling.