It’s a liquor made with Antica Sambuca Classic, aroma and infusion of liquorice.
Appearance:
violet black.
Bouquet:
very intense of anise and liquorice.
Taste:
decisive and velvety, star anise stands out and, at the end, some hints of liquorice.
Serving tips:
can be drunk straight, on the rocks, in the coffee or mixed in cocktails and long drinks.
Variants:
available also in raspberry, liquorice, banana, apple and coffee flavours.
Sambuca med lakrids.
Sambuca with liqueur of Liquirizia.
Sambuca is an Italian anise-flavoured, usually colourless, liqueur. Its most common variety is often referred to as white sambuca to differentiate it from other varieties that are deep blue in colour (black sambuca) or bright red (red sambuca). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
