TILBUD

Production area: Montalcino

Grapes: mainly Sangiovese

Soil: Medium mixture with remarkable skeleton presence.

Altitude: 250 m above sea level

Harvest period: Half September

Production techniques: Fermentation in 100 hl stainless steel tanks; approx. 15 days of maceration at a controlled temperature of 30°C.

Bottle aging: Up to 3 months.

Tasting notes: Clean ruby red . Intense aroma, with the typical subtle scent of violet and aromas of red berries. Flavour is vibrant and fresh, with pleasant fruity after taste.

Food pairing: Ideal as aperitif, with cold cuts, pasta with tomatoes and meat sauces, white meat and fresh cheese, salads and grilled vegetables.