Margarita “the Italian way”
35 ml Limoncello Rossi d’Asiago
20 ml Tequila
20 ml Lime juice
20 ml sugar syrup
Shake all the ingredients with ice and double- strain into a pre-chilled margarita glass rimmed with salt.
Italo-Americano
30 ml cherry bitter
30 ml vermouth
Velvet of Limoncello Rossi d’Asiago
In a pre-chilled mixing glass add ice, bitter and vermouth. Mix and pour in a low Tumbler full of ice. Layer with a Limoncello Velvet.
(PS: bartending abilities and professional tools required to prepare the velvet)
35 ml Limoncello Rossi d’Asiago
20 ml Tequila
20 ml Lime juice
20 ml sugar syrup
Shake all the ingredients with ice and double- strain into a pre-chilled margarita glass rimmed with salt.
Italo-Americano
30 ml cherry bitter
30 ml vermouth
Velvet of Limoncello Rossi d’Asiago
In a pre-chilled mixing glass add ice, bitter and vermouth. Mix and pour in a low Tumbler full of ice. Layer with a Limoncello Velvet.
(PS: bartending abilities and professional tools required to prepare the velvet)
10,00 DKK
(inkl. moms)